This is the perfect thing to serve at your Thanksgiving meal, or pair it with a pot roast dinner this weekend!įor this recipe you’ll only need 6 ingredients: Whereas the box mix version may be a little sweet to some. The nice thing about making it from scratch though is that is the option to control amount of sweetener used, you can adjust according to personal preference. Both variations are perfectly delicious – it must be all the butter! It’s incredibly easy to make whether you opt to go with the corn muffin mix or make it from scratch. It’s a comforting, corn side dish that is very moist, perfectly sweet, slightly creamy, deliciously buttery and oh so tasty when served warm from the oven. Here I’ve also included copycat directions to make it from scratch.Īlso known as creamed corn casserole or spoon bread casserole. If you are a fan of cornbread, I’m sure you will also enjoy my Easy Creamy Cornbread Casserole.Corn Casserole – A delicious, popular S outhern side dish that’s made with whole corn, creamed corn and Jiffy corn muffin mix. There is just something special about having a bite of this sweet and delicious treat after a hearty and satisfying meal. The best Jiffy cornbread recipe is perfectly served with hearty hot dishes like Easy Chili Recipe, The BEST Beef Tips, and Gravy Recipe, as well as my all-time favorite Three Packet Slow Cooker Roast. If you do choose to freeze it be sure to store it in an airtight container and use it within 2-3 months. Freezing this jiffy cornbread is not recommended due to its high moisture content. You can store jiffy cornbread on the counter for 3-4 days in an airtight container or bag. Muffin mix produces a more moist bread than cornbread alone so be sure to not substitute it. This recipe is also extra moist because you use muffin mix instead of regular cornbread mix. It adds extra moisture that isn’t typically there in other jiffy cornbread recipes. The secret to making this jiffy cornbread moister is the addition of sour cream. You could try using skim milk or fat-free, but the reduction in fat could make this cornbread less moist in the end. Substituting the milk for any other liquid in this jiffy cornbread recipe isn’t recommended because it could change the texture of the final product. What can I substitute for milk in jiffy cornbread? If you are not a fan of white sugar, You could try adding in brown sugar, coconut sugar, or a sugar alternative but those variations were not tested so identical results are not guaranteed. If you are looking for extra sweet cornbread, which I highly suggest, be sure you add the two tablespoons of sugar to give it that extra sweet kick you are looking for. The secret to making this jiffy cornbread recipe sweet is the fact that you will use a muffin mix that already has some sugar added to it. Sugar adding two tablespoons of sugar is an option but it adds a nice balance of sweetness.Vegetable oil a half cup of vegetable oil is all you need.Sour cream 1 cup of regular sour cream helps to really give some extra moisture.Milk two-thirds cup of milk is also necessary, 2%, 1%, and whole milk should all work similarly in this jiffy cornbread recipe.Using muffin mix instead of cornbread mix is important because it adds a fluffiness that other corn mixes won’t match. Jiffy Corn Muffin Mix for this jiffy cornbread recipe, you need two boxes of jiffy corn muffin mix. The small number of ingredients, one bowl, and everything coming together in one easy step are going to make this recipe a staple in your home. The best part of this recipe is how easy it is to make, you do not need a hand mixer or any special equipment. You will want to make this recipe week after week because it is that good. You can bring this to any gathering, or meal or just enjoy a piece on its own. This is the best jiffy cornbread recipe that completely changes the cornbread game by making the moistest and fluffiest cornbread you’ve ever had. One of the biggest issues with cornbread is the fact that it is often very dry and crumbly.
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